People with
developmental disabilities encounter similar health problems as the general population.
There are however, some conditions of higher prevalence related to the etiology and
consequences of having a disability. Conditions like seizures, aspiration pneumonia,
eating and nutritional disorders; osteoporosis and sensory problems are some of them.
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Observation Date:
Identification/Demographics:
Name: DOB//SS#//
Address:
Phone: ( ) Fax ( ) ___________________________________
Case Manager: Agency
PCP
Medical/Nursing Information:
Medical Diagnosis:
1
4
2
5
3
6
Hx of Aspiration Y/N
If Dysphagia is a dx, was there a swallowing study? Y/N Date:
Results of swallowing study/Upper GI:
Hospitalizations (Dx & Dates):
Allergies (medications,foods, Latex):
Medication List:
l.
Vitamins? Y/N Whole Pills_______ Crushed _______ Liquid _______
Other pertinent medications
Review of Systems and Pertinent Medical Hx:
Hx of constipation? Y/N Is there a bowel program? Y/N History of
weight loss? Y/N
Describe:
Hx of wheezing? Y/N Are there oxygen requirements? Y/N
____________liters/min
Hx of cough? Y/N Choking? Y/N Hx of fevers? Y/N Hx of rumination?
Y/N
Level of Alertness: (circle)
alert/aware/lethargic/semi-conscious/unresponsive(comatose)
Head control Muscle tone qualities
Is there scoliosis? Y/N Describe severity and location
(lumbar,thoracic)
Oral Hygiene plan Dentures
Nutrition/Dietary Information:
RWR Current Weight Height (or arm span)
Special Dietary Needs(i.e. caloric needs,food consistency,special
formula,etc
If formula is given through tube: rate of
feedings___________________ frequency_______________
Speech & Language Pathologist/Occupational Therapist
Observation:
Adaptive Equipment Needs (special
spoon,cup):____________________________________________
Is the equipment available? Y/N
Is there a mealtime program in place? Y/N Is it being followed? Y/N
Describe how the person is assisted with feedings and time involved
in feeding: __________________
Has there been staff training in mealtime implementation? Y/N
Residential staff and/or Day
Program staff Dates:
Who attended (position titles,roles)
Oral Feedings?____________ Tube Feedings?_____________Hx of
GE-reflux__________________
Precautions in place (i.e. position,food consistency, medications)
Position while eating or being fed: seating upright________in
bed______right or left side?_________
Drooling? Y/N Is there lip closure? Y/N is there a bite reflex? Y/N
Is there gagging? Y/N, coughing? Y/N, during Y/N, or after
swallowing? Y/N
Does the agency have access to a Speech and Language Pathologist?
(preferably with experience regarding eating and people with disabilities) Y/N
Does the agency have access to a Nutritionist? Y/N
Physical Therapist Observation:
Positioning in which person eat: ___________________Description of
posture: _______________
Wheelchair? Y/N Description of wheelchair___________________________________________
Other equipment for positioning used during meals:______________________________________
If tube feedings are being used:
Check all that apply and indicate angle of trunk elevation in each
setting.
Place |
On Back |
Right side |
Left side |
Degrees from
Horizontal |
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Wheelchair
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Bed
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Recliner
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Other (specify) |
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Assessment by Individual Discipline:
Speech & Language:
Occupational Therapy/Physical Therapy:
Nursing/Medical:
Teams perception of individuals enjoyment and notion for
eating:
The following recommendations are based on brief observations done
by this team. On specific cases, it may be indicated to have a more comprehensive review
by individual discipline(s).
Team Recommendations:
l.
2.
3.
4.
5.
Adaptive equipment:
Follow Up:
Dates:
__________________________ ________________________ __________
S&L OT/PT Nursing
8/5/98
Name: ______________________________________________________
Address:____________________________________________________
Phone #:____________________________________________________
Case Manager:______________________________________________
Medical Diagnosis List:
l._________________ 2.______________ 3._______________
4.________________ 5.______________ 6._______________
Does the person have a highly suggestive history of associated risk
factors?
Highly Suggestive
History
History of GERD
History of gagging, choking
History of wheezing or coughing during and/or after meals
History of recurrent pneumonia
Rumination |
Associated Risk Factors
Scoliosis
Tube feedings
Spasticity
Seizures
Depressed neurologic status
Fed in bed
Needs assistance with feeding
Unable to feed self |
Additional Information on Aspiration:
Medscape Respiratory Care Reference
Article: Aspiration Pneumonia: Current Concepts and Approaches to
Management
Author: Hugh Cassiere, MD Winthrop University Hospital
http://www.medscape.com
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http://list.dysphagia.com/dysphagia/1999-August/msg00009.html
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